Wednesday, July 15, 2015

Chocolate Cherry Floats

Lets talk about ice cream floats. Did you know they're pretty much the perfect dessert? You can make them with a myriad of ingredients that can be found at just about any corner store, they come together in a snap yet look decadent as heck, and they're just so delicious. So, so darn delicious.

There's the ever-popular root beer float, the chocolatey brown cow, the tasty Coke float, there are vegan variations, and even Butterbeer copycats. I love all variations of the ice cream + soda combination. For a while as a kid I loved to get classic ice cream sodas at a local place, where you chose any type of ice cream you liked, and they topped it with with a fruit or chocolate syrup, and plain soda water. 

I really liked, at this ice cream shop, to get a rich chocolatey ice cream, and a fruity syrup, like strawberry or cherry. The deep, decadent chocolate ice cream would melt into the fruity, crisp soda in a really phenomenal way. And the fruit syrup would turn the soda foam a really gorgeous shocking hue. 

This float is my homage to that childhood treat. You can use absolutely any type of chocolate ice cream you like, I went with a classic- Haagen Dazs Chocolate, but I think a really rich dark chocolate would be lovely- or even a dark chocolate sorbet. Similarly, use any cherry soda you like. You could even use cherry cola, though it will produce a browner foam. I used Stewarts Cherries 'N' Cream soda, which was delightful. 

This recipe is super simple- you only have to cook the hot fudge, and you could do that in a microwave if you really wanted (just run it in short increments at 70% power, mixing often). It's very short cook time makes it an excellent choice for a summer dessert. You could even make the hot fudge ahead of time and just zap it a moment to rewarm it before serving, bringing your prep time down even lower! I hope you enjoy this delicious little treat as much as I did!

Chocolate Cherry Floats
(Makes 4 floats)

1 Pint Chocolate Ice Cream
2 12.5oz Bottles Cherry Soda

Hot Fudge 
1/2 C Butter
1 14oz Can Sweetened Condensed Milk
1 C Chocolate Chips

First, make the hot fudge. In a small sauce pan, melt the butter. Stir in the chocolate chips, and when mostly melted, mix in the sweetened condensed milk. Stir for a bit until glossy and smooth. Set aside.

Put 1 Scoop ice cream in each cup, pour 1/2 a bottle of soda over top (tilt your cup and pour slowly to avoid fizzing over), top with another scoop of ice cream and drizzle with hot fudge. Enjoy! 


  1. Who doesn't love cherries!! This is yummy!! I had my friends coming over last weekend and i came across this blog and as tempting as it is, it tastes thousands times more delectable! Do try

  2. I can't stand to try this amazing dessert. Hope that it doesn't contain too much calories and the ingredients are healthy. It is common to seifertforgovernor dessert. But it looks really seductively and delicious.

  3. Thank you for sharing such a informative information with us.I want to sharing the blog like this instas talker